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- 4 WHITE FISH FILLETS, in cubes
- 4
SAVORY MUFFINS, sliced in two
- 1 ONION, chopped
- 8
DRIED TOMATOES, soaked
- 100 GRAM CREAM
CHEESE
- 200 GRAM SPINACH, chopped
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- 6 EGGS, beaten
- 1 LEMON, rind and juice
- 200 GRAM RAW SHRIMPS, peeled
- 100 GRAM CHEESE, grated
- 1 CHILI PEPPER, chopped
- HANDFUL PARSLEY, cut
- 2 TBSP OLIVE OIL
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Stir fry the fish 6 minutes; in a separate
pan, stir fry the onion three minutes; add the spinach and stir fry two
minutes more; add salt and pepper to taste. Puree the cream cheese with 6
dried tomatoes. Spread half of this mixture on the bottom half of the
muffins. Add first the fish and then the spinach. Spoon the remaining cream
cheese mixture on top and decorate with a piece of dried tomato.
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Chop the shrimps coarsely. Put all ingredients together
and add salt and pepper to taste. Heat the olive oil and pour in the egg
mixture; fry one minutes. Put the pan in the oven at 200 degrees Celsius for
7 minutes. Serve with
sunflower seed bread.
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