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- 4 TOMATOES, peeled and cubed
- 2 ONIONS, sliced
- 1 RED SWEET PEPPER, cut
- 1 GREEN SWEET PEPPER, cut
- 2 ZUCCHINI, cubed
- 2 CLOVES GARLIC, chopped
- PARSLEY
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Stir fry the garlic
three minutes; add the spinach and stir fry 5 minutes more. Add ricotta,
egg, flour and pepper and salt to taste and knead this to a kind of
dough - if it is too thin, add some Flour. Make small balls. Bring
a large pan of water to the boil, turn the heat low and poach the balls
until they start floating, not too many at a time. Put the gnocchi into
an oven dish, cover with cheese sauce and bake 10 minutes at 200 degrees
Celsius.
Here is a recipe for
simple gnocchi.
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Stir fry the onions,
the garlic and the peppers three minutes in olive oil. Add the zucchini
and stir fry five minutes. Add the tomatoes, close the pan and simmer
for 15 minutes; stir now and then. Add salt and pepper to taste. Sprinkle
with parsley.
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