Spinach with mozzarella

 

Pumpkin with prunes
  • 400 GRAM SPINACH, chopped
  • 2 CLOVES GARLIC, mashed
  • 4 TBSP OLIVE OIL
  • 1 BOLL MOZZARELLA, sliced
  • 50 GRAM PARMESAN, grated
  • 50 GRAM PINE NUTS
    •
 
  • 500 GRAM PUMPKIN, cleaned and in small cubes
  • 1 ONION, chopped
  • 1 TBSP LEMON RIND
  • 50 GRAM PRUNES, cut
  • 1 TSP WORCESTERSHIRE SAUCE
  • 4 TBSP SHERRY
  • 4 TBSP CREAM
  • 1/2 TSP NUTMEG, grated
    •

Mix the spinach with the olive oil and the garlic and salt and pepper to taste. Put the spinach in a baking tin. Distribute the mozzarella and parmesan over the spinach and sprinkle the nuts on top of the cheese. Bake this fifteen minutes in the oven at 180 degrees Celsius.

Fry the onions for three minutes, add the pumpkin and fry three minutes more. Add the rest of the ingredients and simmer for 10 minutes. Serve hot or cold.