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Recipes from other countries |
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Travel to France |
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French recipes |
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Culinary map France |
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Worldcook's Recipes from BURGUNDY, FRANCE |
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 Gougère aux champignons |
 Bean stew from Dijon |
 Boeuf Bourguignon |
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Burgundy only became part of France on 5 January 1477, when Charles the Bold is killed in the battle of Nancy. Click on culinary calendar for more links between cooking and history. |
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