Recipe from
San Marino




Sugar pie


Mix all ingredients well together. Pour the batter in a greased round cake tin. Bake 45 minutes at 180 degrees Celsius. Serve hot with custard sauce.

On the 5th of February 1740, San Marino became again an independent republic, after having been ruled in between by different popes. Click on culinary calendar for more links between cooking and celebration.

Roll out the puff pastry and line a greased cake tin with it. Put the eggs, cream, almond paste, cinnamon and half of the sugar in a bowl and mix well. Pour this mixture on the pastry. Sprinkle with the remaining sugar. Bake half an hour at 200 degrees Celsius.