Wash the raspberries carefully. Put them in a pan together with the
sugar, heat slowly until some juice comes from the raspberries. Then bring
to the boil and boil for 5 minutes. Clean a glass jar with hot water and
soda and put in the sauce. Keep in the fridge.
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Put all ingredients and mix really well,
au bain marie or using the microwave, one minute at the time, slowing down to
half a minute, until the mixture thickens. Don't boil because that will spoil
the sauce.
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