Heat 100 gram cream and dissolve
the gelatin. Allow the mixture to cool down to room temperature. Stir in the
other ingredients. Put in a bowl in the fridge for at least 4 hours. Serve with
raspberry sauce.
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Cut the muffins in
two halves. Take 4 glasses and put two halves on the bottom of each glass,
sprinkle liquor on the muffins. Bring the milk to the boil, dissolve the
custard and 3 tablespoons of sugar in a tablespoon of water, stir in into
the milk, heat, while stirring, until the custard thickens. Allow it to cool
down, pour over the cake. The next layer will be formed by the cherries.
Then whip the cream with the remaining sugar, pour over the cherries.
Sprinkle the chocolate on top.
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