Cut the cake in layers. Cut 8
rounds from the layers with a glass. Put a round of cake on the bottom of 4
glasses and sprinkle with liquor. Put half of the bananas on top. Mix the
custard sauce with the lemon
curd and pour half of it on top of the bananas. Repeat the process. Beat the cream with the
sugar and spoon on top. Decorate with a slice of banana.
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Mix the egg yolks and the sugar
with an electric mixer for 5 minutes, add the other ingredients and mix a
minute more. Poor this in a pan and put on very low heat. Keep mixing for 5 to
10 minutes, until the zabaglione thickens. Serve immediately.
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