Split 2 eggs, beat the egg whites until fluffy.
Mix the soft butter with the sugar for a few minutes, add 2 eggs and 2 yolks,
beat a few minutes more. Chop the almonds (keep 5 for decoration), and add to the
batter, as well as the vanilla sugar and the beaten egg whites.
Put the batter in an oven dish and bake 1 hour in the oven at 160 degrees.
Dust the top with powdered sugar. Cut a crown from a sheet of paper and use this sheet
to dust with cacao a crown in the middle. Decorate the points of the crown with almonds.
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Melt the butter and dissolve 100 gram of the
chocolate in it. Chop the rest of the chocolate small. Beat the eggs with
sugar and vanilla sugar, add the butter mixture and the flour, and at last
the chopped chocolate. Put in a square oven dish and bake 30 minutes in the
oven at 180 degrees. the inside should still be a bit moist. Cut in squares.
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