Mix the flour with 50 gram melted butter, the oil
and 1 dl water. Roll it out very thin. Mix the rest of the butter with the
breadcrumbs and spread over the dough. Mix the apples with the raisins, the
sugar and the cinnamon and spread the mixture on one side of the dough. Roll
up as on picture. Bake 20 minutes at 225 degrees. Cool and decorate with icing
sugar.
|
Melt the sugar slowly in a pan and poor on a
buttered baking tray. Allow it to cool down and break into small pieces. Mix
butter, flour, vanilla sugar and baking powder and stir in the caramel. Put
little heaps with a tea spoon on a greased baking tray, well apart (they
spread). Bake 10-15 minutes at 180 degrees, but keep watching since they
should be very thin and burn easily.
|
