• 1 1/2 CUP ROUND GRAIN RICE
• 4 CUPS MILK
• 1/2 TSP CINNAMON POWDER
• 4 TBSP HONEY
• 2 BANANAS, sliced
• 1/4 PINEAPPLE, peeled and cubed
• 1 MANGO, peeled and cubed

• 3 APPLES, peeled, cored and chopped
• 100 GRAM SELF RAISING FLOUR
• 100 GRAM BUTTER
• 3 TBSP MILK
• 125 GRAM SUGAR
• 1/2 TBSP VANILLA SUGAR
• 2 EGGS

Bring the milk to the boil with the rice and the cinnamon; turn the heat low and simmer for half an hour. Add the other ingredients, simmer 5 minutes more. Serve hot.

Distribute the apples over the bottom of a greased pie mold and sprinkle them with 2 tablespoons sugar and a few cubes of butter. Beat the rest of the butter together with the remaining sugar, the flour, the eggs, the vanilla sugar and the milk. Pour this mixture on the apples. Bake the pudding half an hour at 180 degrees Celsius.