Beat the egg whites until fluffy
and gradually add the sugar; keep beating. Put waxed paper on a baking tray and
spread the meringue mixture evenly. Bake 10 minutes on 190 degrees and turn the
meringue upside down on a new sheet of waxed paper. Mix the egg yolks with the
condensed milk, the lemon rind and almond paste and heat this mixture in the
microwave, half a minute each time, stirring in between, until the mixture is
thick and hot. Spread the yolk mixture over the meringue and roll the meringue
lengthwise. Sprinkle with icing sugar and cut in slices.
|
Mix the
flour, eggs and milk and bake 8 very thin pancakes out of this batter. Heat
half of the orange juice, half of the butter, half of the sugar and half of
the marmalade in a frying pan. Fold 4 pancakes in four and arrange them in
the orange juice mixture; heat well, turn them around and heat one minute
more. Pour 1/2 glass liquor on top and light immediately with a match to
flambé. Don't forget to switch off the ventilation hood!
|
