Puree the strawberries with the sugar. Add yogurt
and cream, put the mixture in ice lolly forms and freeze for 5 hours. Put
the forms in hot water to free the ice lollies.
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Heat the cream, milk and 80 gram sugar and melt the chocolate in the hot fluid.
Take the pan off the heat and add the egg yolks, stir well. Put the mixture in small
oven forms. Put in the oven at 150 degrees for 45 minutes. Put the forms in the
fridge until they are really cold. Spread the rest of the sugar over the crème and
put under a hot grill for 2 minutes.
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