Add 1/2
cup water to the sugar and bring to the boil. Boil on high heat until the
syrup starts to turn golden brown and pour this mixture on the bottom of 4
bowls. Bring the
milk to the boil. Separate two eggs, beat three eggs and add two egg yolks.
Stir the hot milk into this mixture, and add the condensed milk, the lemon
juice and rind. Distribute this mixture over the four bowls. Fill an oven
tray with water, put the bowls in the water and bake the flan 40 minutes in
the oven at 175 degrees Celsius.
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Mix the flour with 3/4 cup of cold water and let it rest for half an hour. Roll
the banana pieces through the batter and deep fry until golden brown. In the
mean time, prepare a large bowl with water and ice cubes. Heat the sugar with
half a cup of water in a pan with thick bottom on high heat. Stir well, until it
becomes light brown, then turn off the heat. Roll the banana pieces through the
caramel mixture, and dip them in to the cold water with the help of two forks.
Sprinkle with sesame seed.
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