Heat the milk
and dissolve the sugar in it. Grate the rind of the lemon and press the juice
out. Mix the hot milk, cream, rice and lemon zest and put in an oven dish. Put
in the oven at 150 degrees for two and a half hours, stir every half hour. Add a
little milk if the mixture becomes too thick. Stir in the lemon juice after the
rice is cooked. Serve hot or cold.
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Heat the milk
and poor the rice in. Cook on a very low fire for one half hour. Cut the dried
mango in small pieces. Add the mango, the cardamom, the sugar and the raisins
and cook one half hour more. At last add the cream. Take out the cardamom pods.
Serve hot or cold.
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