Heat
the milk and dissolve the sugar in it. Grate the rind of the lemon and
press the juice out. Mix the hot milk, cream, rice and lemon zest and
put in an oven dish. Put in the oven at 150 degrees for two and a half
hours, stir every half hour. Add a little milk if the mixture becomes
too thick. Stir in the lemon juice after the rice is cooked. Serve hot
or cold.
|
Heat
the milk and poor the rice in. Cook on a very low fire for one half
hour. Cut the dried mango in small pieces. Add the mango, the cardamom,
the sugar and the raisins and cook one half hour more. At last add the
cream. Take out the cardamom pods. Serve hot or cold.
|
