Mix the egg yolks,
the sugar and the milk together and heat the mixture, either au bain
marie or in the micro wave, first 30 seconds and then 15 seconds every
time. Keep mixing. When the mixture thickens and is hot, add the cream
and the orange liqueur. Freeze for at least 4 hours, stir every hour,
or use an electrical ice cream maker.
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Mix the egg yolks,
the sugar and vanilla sugar or essence and the milk together and heat
the mixture, either au bain marie or in the micro wave, first 30 seconds
and then 15 seconds every time. Keep mixing. When the mixture thickens
and is hot, add the cream. Cool down the mixture. Add the chocolate
to the cream mixture. Freeze for at least 4 hours, stir every hour,
or use an electrical ice cream maker.
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