Chop the onion, peel and cut the apples, cut the
bacon. Fry the onion and the bacon for 5 minutes, add the chicken livers and
fry 5 minutes more. Add wine and apples and cook for 10 minutes. Serve with
mashed potatoes and tomato salad.
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The meat should be cut in slices of 2
centimeters thick. Cover the meat with flour and fry both sides in hot oil
until brown. Peel and chop the tomatoes. Chop the onions and the garlic. Fry
the onions and the garlic, add the tomatoes and the white wine and cook for 10
minutes; add the stock and the rosemary. Put the meat in an oven dish and poor
the tomato sauce on top. Cover with aluminum foil. Put in the oven at 180
degrees for two hours.
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