Stir fry the onion, bell pepper, peppers and garlic for 5 minutes; add the chicken and fry 5 minutes more. Add the tomatoes, a cup of water and pepper and salt to taste and bring this to the boil. Simmer for 15 minutes. Add the peanut butter, stir well. Finally add the spinach, stir and simmer for 2 Minutes.

Zimbabwe became independent of Great Britain, on the 18th of April. Click on culinary calendar for more links between cooking and historical events.

Cook the potatoes 20 minutes. Peel and slice them. Stir fry the bacon for 5 minutes. Put a layer of potatoes followed by a few slices of reblochon in a greased oven dish. Sprinkle with bacon, garlic, parsley, and fresh milled pepper and salt to taste. Repeat this process until the potatoes have finished. Pour the cream over the potatoes. Bake the tartiflette half an hour at 210 degrees Celsius.