Stir fry the pork 5
minutes. Add the cabbage and the pepper and stir fry 5 minutes more.
Mix the soy sauce with the sake and ginger and pepper and salt to taste
and add, heat well.
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Mix the minced beef
with one egg, the breadcrumbs, the oregano and pepper and salt to taste
and form 20 small balls. Bake them 15 minutes in olive oil, turn now
and then. Add the bacon in the last 5 minutes. Cook de pasta al dente.
Immediately after cooking, stir in the two remaining eggs first and
then the lemon rind and cream. Put the spaghetti in a large bowl, put
the meatballs and bacon on top and sprinkle with cheese.
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