- 500 GRAM PORK LOIN, cubed
- PIECE OF GINGERROOT, grated
- 3 TBSP SAKE
- 2
TBSP SOY SAUCE
- 100 GRAM CABBAGE, shredded
- 1 GREEN SWEET PEPPER, cut in
squares
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- 400 GRAM
HOME MADE
SPAGHETTI
(or
ready made)
- 400 GRAM MINCED BEEF
- 3 EGGS
- 100 GRAM BACON, cut
- 1/2 CUP BREADCRUMBS
- 1 CUP
CREAM
- 1 TBSP OREGANO
- RIND OF 1 LEMON
- 100 GRAM CHEESE, grated
|
Stir fry the
pork 5 minutes. Add the cabbage and the pepper and stir fry 5 minutes more.
Mix the soy sauce with the sake and ginger and pepper and salt to taste and
add, heat well.
|
Mix the minced beef with
one egg, the breadcrumbs, the oregano and pepper and salt to taste and form
20 small balls. Bake them 15 minutes in olive oil, turn now and then. Add
the bacon in the last 5 minutes. Cook
de pasta al dente. Immediately after cooking, stir in the two remaining eggs
first and then the lemon rind and cream. Put the spaghetti in a large bowl, put the
meatballs and bacon on top and sprinkle with cheese.
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