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- 1 HAM (700-1000 gram)
- 400 GRAM FLOUR
- 2 TSP YEAST
- 1 TSP SALT
- 50 GRAM BUTTER
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- 600 GRAM CHICKEN BREAST,
cut in long strips
- 5 TBSP SOY SAUCE
- 2 CLOVES GARLIC, mashed
- 1 CUP COCONUT MILK
- 4 TBSP LEMON JUICE
- 2 TBSP OIL
- 4 TBSP PEANUT BUTTER
- 100 GRAM CASHEW NUTS, chopped
- 2 CHILI PEPPERS, chopped
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Fry the ham in butter until brown on all sides, turn
the heat low, put a lid on the pan and simmer for 10 minutes. Allow
it to cool down. In the meantime, mix the flour with the yeast and the
salt and 200 gram water and knead for 10 minutes. Allow the dough to
rise for 1 hour and roll it out to a rectangle. Wrap the ham in the
dough; bake it for 40 minutes in the oven at 180 degrees
Celsius.
On 28
September 935, St Wenceslas,
Duke of Bohemia and current patron of
Czechia, was murdered.
Now this is celebrated as Czech Statehood Day. Click on
culinary calendar for more links
between cooking and worldwide history.
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Mix 3 tablespoons
soy sauce with the oil, garlic and 2 tablespoons lemon juice and
marinate the chicken in this mixture for 4 hours. Thread the chicken
on skewers and grill them until well done. In the meantime, put the
remaining lemon juice, the rest of the soy sauce, the peanut butter,
the coconut milk, the cashew nuts and the peppers and add as much water as needed to
make a smooth sauce. Heat this slowly, while stirring. Serve the satay with the sauce.
For other delicious satays, see
satay lilit and
Lombok style satay from
Bali,
Indonesia,
satay daging lembu from
Malaysia, and for
sauce the quick satay sauce
and the real satay sauce.
The Namibian War of Independence began on
26 August 1966. The guerrilla war lasted until 1988 and was fought against
the South African
Apartheid Government. 26 August
has become “Heroes’ Day”. Click on
culinary calendar for more links
between cooking and worldwide history.
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