- 1 KG BEEF FILLET, in cubes
-
3 TBSP OIL
-
1 TSP TURMERIC
-
2 RED CHILLIES, chopped
-
1 TSP ANISEED
-
1 TSP CUMIN SEED
-
1 TBSP SUGAR
-
2 STEMS LEMON GRASS, chopped
-
1/2 CUP COCONUT MILK
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- 500 GRAM PORK LOIN
- 300 GRAM GREEN BEANS, cooked 2 minutes
- HANDFUL CORIANDER, chopped
- 100 GRAM BREAD CRUMBS
- 3 EGG YOLKS
- 1 ONION, chopped
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Mix oil,
turmeric, chillies, aniseed, cumin seed, sugar and lemon grass and marinate
the beef 2 hours in this mixture. Put the beef on skewers, stir the coconut
milk through the marinade and brush the beef with this mixture. Grill 5
minutes on one side; brush again and grill 5 minutes on the other side. Serve
with
satay sauce.
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Fry the pork loin until brown
on all sides; add salt and pepper to taste. Stir fry the onion three minutes.
Puree the beans (keep some behind for decoration) and add the onions, the
bread crumbs, the coriander and the egg yolks. Spread this mixture over the
pork and bake 30 minutes in the oven at 180 degrees Celsius. Decorate with
beans.
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