Mix the orange juice, the olive oil,
the ginger syrup, the chili powder, the gingerroot and the curry. Brush the
mixture over the drumsticks; grill 10 minutes. turn around and brush again.
Repeat once more.
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Mix all ingredients.
Heat the oil in a frying pan. When the oil is hot, form fritters with two
table spoons. Fry (in two portions) the fritters, two minutes on each side.
Serve with
chili sauce.
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