More
Malaysian
recipes
 
 
 

Spicy drumstick

 

 Corn prawn fritters
Cucur udang jajung
  • 1 KG DRUMSTICKS
  • 1 TSP CURRY POWDER
  • 1 TSP CHILI POWDER
  • PIECE OF GINGERROOT, grated
  • 4 TBSP OLIVE OIL
  • 2 TBSP GINGER SYRUP
  • 1/4 CUP ORANGE JUICE
  
  • 1 CAN OF CORN
  • BUNCH OF GREEN ONIONS, chopped
  • 100 GRAM PRAWNS, shelled
  • 2 EGGS
  • 2 TBSP FLOUR
  • 2 TBSP CREAM
  • 2 TBSP COCONUT, grated
  • 1 TSP CURRY POWDER
  • 1/2 CUP OIL

Mix the orange juice, the olive oil, the ginger syrup, the chili powder, the gingerroot and the curry. Brush the mixture over the drumsticks; grill 10 minutes. turn around and brush again. Repeat once more.

Mix all ingredients. Heat the oil in a frying pan. When the oil is hot, form fritters with two table spoons. Fry (in two portions) the fritters, two minutes on each side. Serve with chili sauce.