Melt 50 gram chocolate and mix
this with the almond paste, the liquor and the icing sugar. Put the mixture in
the fridge for 2 hours. Roll it out and cut in squares or form balls. Melt the
rest of the chocolate and roll the almond paste pieces through the chocolate
until they are well covered. Decorate with pineapple and allow them to cool down
for two hours.
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Heat the cream and dissolve the
chocolate in it. Stir well and put this mixture in the fridge until it has
completely cooled down. Beat the chocolate cream with a mixer until it looks
like whipped cream and stuff the prunes with it.
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