Stir yogurt, salt, chives and
garlic well together. Put a cloth in a sieve and drain the mixture in here for
12 hours. Spoon the drained yogurt in a small bowl. Pour the olive oil on top. Serve with
pita bread.
Click here for a recipe of
Amish yogurt
cheese.
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Peel the oranges and cut them in pieces. Put all
ingredients together and add a cup of water. Bring to the boil and simmer for
one hour. Stir regularly and make sure not too much water evaporates. Puree
the jam; if it is too thin, cook on high heat while stirring until the jam is
to your liking. Better to leave it a bit too liquid, as it will thicken when
it cools off.
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