Pomelo pineapple marmalade and chocolate peanut fudge recipe

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Pomelo pineapple marmalade				Chocolate peanut fudge
	2 POMELOES or as much as you need for about 400 gram fruit 200 GRAM PINEAPPLE, cleaned and cut in small pieces 500 GRAM SUGAR			125 GRAM CHOCOLATE, chopped 125 GRAM MASCARPONE 75 GRAM PEANUT BUTTER 4 TBSP SUGAR
Wash the pomelo, take off the peel and cut the fruit in small pieces. Take a bit of the peel and cut in very tiny strips (about 2 tablespoons). Put the pomelo, the peel, the pineapple, the sugar and 1/2 liter of water in a pan, let it stand overnight. Bring to the boil, put the lid on and let it simmer for 2 hours. Take the lid off, and put the heat a little higher. Boil until the mixture becomes thick, but a little thinner than marmalade; it will get thicker when cooling down. Put in glass jars.			Melt the chocolate in 4 tablespoons mascarpone. Stir in the other ingredients. Put a piece of baking paper on the bottom of a square or rectangular pan, and spread the fudge on it. Put in the fridge for at least 6 hours, cut in rectangles.