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- 500 GRAM BEEF FILLET, sliced very thinly
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6 TBSP SOY SAUCE
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2 TBSP SESAME SEED
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2 CLOVES GARLIC, mashed
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4 GREEN ONIONS, chopped
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500 GRAM CHICKEN BREAST
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PIECE OF GINGERROOT, chopped finely
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JUICE OF 1 LEMON
- 100 GRAM MIRIN (SAKE FOR COOKING)
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Mix the soy sauce with the sesame
seed, the garlic and the onions and marinate the beef 2 hours in this
mixture. Heat a grill pan or frying pan and fry the beef 30 seconds on each
side. Decorate with green onions.
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Mix the
lemon juice with the mirin, the ginger and pepper and salt to taste and
marinate the chicken a few hours. Put a [piece of waxed paper in a steamer,
put the chicken breast on the paper and steam for 20 minutes.
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