Recipes
with mushrooms

Chapoh'as
Korean vegetable noodles

• 300 GRAM NOODLES, soaked in hot water
• 2 CARROTS, cut in strips
• 50 GRAM DRIED MUSHROOMS, soaked and cut
• 100 GRAM SPINACH, chopped
• 2 CLOVES GARLIC, chopped
• BUNCH OF GREEN ONIONS, chopped
• 2 EGGS, beaten
• 1 TBSP SOY SAUCE
• 1 TBSP SESAME OIL
• 1 TBSP SESAME SEEDS

• 1/2 CABBAGE, shredded
• 3 TOMATOES, in wedges
• 100 GRAM FRENCH BEANS, blanched and halved
• 1 TBSP GREEN CURRY PASTE
• JUICE FROM 1 LEMON
• 2 TBSP FISH SAUCE
• 50 GRAM PEANUTS, chopped

Make an omelet of the eggs and cut it in strips. Stir fry the carrots, green onions and garlic 3 minutes in the sesame oil. Add mushrooms and spinach and stir fry one minute; add noodles and soy sauce and stir fry 2 minutes more. Arrange on a plate, spoon the omelet strips on top and sprinkle with sesame seeds.