![](../Icons/Wit/P3%20icon%20print-1.gif) |
![](../Pictures/CR-PeanutBeefCurry.jpg)
|
![](../Icons/Wit/P3-icon-curry.GIF)
Curry
recipes
![](../Icons/Wit/P3-FrenchBean.bmp)
Recipes with
French beans
|
![](../Icons/FlagBali.gif)
Recipes
from Bali |
![Click for large picture](../Pictures/CR-LambCurry.jpg) |
![](../../Worldtravel/Indonesia/FlagIndonesia.jpg)
Indonesian
recipes
![](../Icons1000/Wajang.gif)
Travel to
Indonesia
|
![](../Icons/Wit/P3%20icon%20weight-1.gif) |
![](../Icons/Wit/P3-icon-curry.GIF)
Curry
recipes |
|
Peanut beef curry
|
|
Lamb curry
|
|
- 600 GRAM BEEF FILLET, cut in strips
- 1 CUP COCONUT MILK
- 100 GRAM PEANUTS
- 200 GRAM FRENCH BEANS,
cleaned and cut
- PIECE OF LEMON GRASS, chopped
- PIECE OF GINGERROOT, chopped
- 2 RED CHILIES, chopped
- 1 TBSP SHRIMP PASTE
- 1/2 TSP CORIANDER SEEDS
- 1 ONION, chopped
|
|
- 1 KG LAMB, in cubes
- 1 TBSP SPICE PASTE
- 1 TSP CORIANDER SEEDS
- 6 CARDAMOM PODS, split open and use inside seeds
- 1 STALK LEMON GRASS, chopped
- 1/2 LITER STOCK
- 1 CUP COCONUT MILK
- 2 TBSP LEMON JUICE
- 1 TBSP KECAP MANIS
|
Grind the onion, chilies,
shrimp paste, lemon grass, coriander and ginger and stir fry this paste
3 minutes. Add the beef and the beans and stir fry three minutes more.
Add the coconut milk and simmer for 5 minutes. Finally, add the peanuts.
|
Fry the spice paste
and the coriander seeds for 3 minutes. Add the lamb cubes and fry until
brown on all sides. Add the stock, cardamom, lemon grass and lemon juice
and simmer for 2 hours or until the meat is almost well done. Add finally
the coconut cream and the kecap and simmer for 15 minutes more.
|