More
Nepalese
recipes

Buah kacang mekuah
(green beans with soy sauce)

Momo (meat dumpling)

• 600 GRAM GREEN BEANS, cut
• 2 CLOVES GARLIC, mashed
• 1 ONION, chopped
• 2 CHILI PEPPERS, cut
• 1 TBSP PRAWN PASTE
• 4 TBSP SOY SAUCE
• 3 TBSP SPICE PASTE FOR VEGETABLES

• 12 WONTON WRAPPERS
• 400 GRAM MINCED PORK
• 4 GREEN ONIONS, chopped
• 2 CLOVES GARLIC, chopped finely
• PIECE OF GINGERROOT, grated
• 1/2 TSP CURRY POWDER
• 1/2 TSP CORIANDER SEEDS
• 1 TBSP GREEN CORIANDER, chopped

Fry the onion, garlic, and chili peppers a few minutes. Add all other ingredients and half a cup of water and stir well. Cook 10 minutes, then increase the heat and cook until most of the water has evaporated. Decorate with fried onion and turmeric.

Mix beef, green onions, garlic, gingerroot, curry powder, coriander seeds and leaves and salt and pepper to taste and divide the mixture in twelve balls. Put the balls on the wonton wrappers and fold them. Seal the edges well with some water. Steam the momos 20 minutes. Brush the steamer with some oil to prevent sticking. Serve with tomato shrimp sauce and white rice.

This is a recipe from Bali.