- 400 GRAM SPINACH, cut
- HANDFUL CILANTRO, chopped
- HANDFUL PARSLEY, chopped
- 1/2 TSP CHILI POWDER
- 1/2 TSP PAPRIKA POWDER
- 4 TBSP OLIVE OIL
- JUICE FROM 1/2 LEMON
- 2 CLOVES GARLIC, chopped
- 2 TOMATOES, cut
- 1/4 PEEL FROM A
PICKLED LEMON, cut
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-
1 CUCUMBER, in thin slices
-
100 GRAM FETA, in cubes
-
2 GREEN ONIONS, chopped
-
HANDFUL MINT, chopped
-
4 TBSP OLIVE OIL
-
2 TBSP LEMON JUICE
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Mix the spinach with the cilantro, the tomato,
the garlic and the parsley. For the dressing, beat the lemon juice with the
olive oil and add the paprika and chili powder. Pour the dressing over the
spinach and toss the salad. Arrange the lemons on top.
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For the
dressing, beat the olive oil with the lemon juice and salt and pepper to
taste. Mix the cucumber and and onion and put in a salad bowl. Put the feta on
top. Pour the dressing over the salad and sprinkle with mint.
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