Boil and slice the eggs. Chop the paprika, the tomatoes and the onion. Cut the olives in two. Mix the mayonnaise with the mustard. Toss the tuna, corn, paprika, tomatoes, olives, eggs (leave some behind for decoration) and onion together and mix with the mayonnaise. Put some lettuce leaves on a dish, put the salad on and decorate with egg slices.

Cut the chicken in pieces and all the other ingredients in cubes. Mix well and add the mayonnaise, as well as curry, salt and fresh milled pepper. Chill for at least one hour.