Filipino prawn (sinigang na hipon) soup and potato soup(crema de papas) recipe

		More Filipino recipes More prawn recipes			More Dominican recipes


	Filipino prawn soup Sinigang na hipon			Potato soup Crema de papas
	500 GRAM SHRIMPS 1 ONION, chopped 100 GRAM GREEN BEANS, cut 100 GRAM RADISH, sliced 1 BANANA, peeled and cut 1 TOMATO, cut 4 TBSP RICE, cooked 4 TBSP LEMON JUICE 4 TBSP FISH SAUCE			1 KG POTATOES, peeled and cubed 250 GRAM BEETS, peeled, cooked and cubed 1 ONION, chopped 2 TBSP CORN STARCH 3 CUPS MILK 50 GRAM BUTTER 50 GRAM CHEESE, grated
Bring 2 cups of water to the boil and add the onions, beans, radish and banana. Simmer for 3 minutes. Add the shrimp and simmer two more minutes. Add the tomato, rice, fish sauce, lemon juice and pepper and salt to taste.			Cook the potatoes 15 minutes and puree them with the beets and salt to taste. Add 2 cups of water. Reheat. In the meantime, melt the butter and add the onions and the cornstarch, stir well. Add the milk and bring to the boil while stirring. Mix in the potato mixture. Serve sprinkled with cheese.