French
recipes


Recipes
from Paris

 

 

Potato
recipes
 

Pommes Parisiennes

   
 
  • 500 GRAM POTATOES, peeled and cooked21 EGGS, split
  • 100 GRAM BREADCRUMBS
   

Puree the potatoes with one egg yolk; add pepper and salt to taste and shape this puree into small balls. Mix the remaining egg yolk and egg and roll the balls first through this mixture and then through breadcrumbs. Deep fry them until golden brown.