Cook the potatoes 5
minutes and allow them to cool down. Fry the bacon 5 minutes, add the
potatoes, put a lid on the pan and fry for 5-10 minutes, stir a few
times. Pour the butter over the potatoes and sprinkle with salt and
fresh milled pepper.
This recipe was prepared
in spring when the new potatoes arrived.
Rinse the grated potatoes
with water and drain them well. Mix with the onions, milk, eggs, flour
and pepper and salt to taste. Heat some oil in a frying pan and put
1 tablespoon batter per patty in the pan. Fry on low heat and turn now
and then until they are brown on both sides.