Cook the potatoes 5
minutes and allow them to cool down. Fry the bacon 5 minutes, add the
potatoes, put a lid on the pan and fry for 5-10 minutes, stir a few
times. Pour the butter over the potatoes and sprinkle with salt and
fresh milled pepper.
This recipe was prepared
in spring when the new potatoes arrived.
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Rinse the grated potatoes
with water and drain them well. Mix with the onions, milk, eggs, flour
and pepper and salt to taste. Heat some oil in a frying pan and put
1 tablespoon batter per patty in the pan. Fry on low heat and turn now
and then until they are brown on both sides.
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