Peel the potatoes and take the
inside out with a sharp knife. Grate the inside of the potato and mix with
yogurt, cheese, egg yolk and fresh milled pepper and salt. Stuff
the potatoes with this mixture.
Put them
in an oven
dish, pour the stock around and bake 1 hour at 180 degrees.
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Cook the potatoes in the peel
for 15 minutes, peel and slice them. Put them in an oven dish and sprinkle
them with salt, pepper and thyme. Then pour over 1.5 dl cream. Put in the oven
at 200 degrees until all the cream has evaporated and the potatoes are
slightly brown. Take the potatoes out of the oven and sprinkle with the rest
of the cream.
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