Mushroom pie

Alu Palak
(Potatoes with spinach)

• 250 GRAM PUFF PASTRY
• 200 GRAM MUSHROOMS, sliced
• 4 GREEN ONIONS, chopped
• 150 GRAM GOUDA CHEESE, in cubes
• 1 DECILITER CREAM

• 6 POTATOES. peeled, cooked and cut in cubes
• 600 GRAM SPINACH, chopped
• 1 ONION, chopped
• GINGER ROOT, grated
• 1 RED CHILI PEPPER, chopped
• 1 DECILITER CREAM

Fry the onions and the chili pepper for 3 minutes, add the spinach and stir fry for 5 minutes more. Add the ginger and the cream, heat for a few minutes. Fry the potatoes for 5 minutes in a separate pan and stir them into the spinach mixture.

Fry the onions and the chili pepper for 3 minutes, add the spinach and stir fry for 5 minutes more. Add the ginger and the cream, heat for a few minutes. Fry the potatoes for 5 minutes in a separate pan and stir them into the spinach mixture.