Kohlrabi with ginger sauce and acharang labanos (pickled radish) recipe

		Vegan recipes Kohlrabi recipes			Filipino recipes Vegan recipes
			Vietnamese recipes
	Kohlrabi with ginger sauce			Acharang labanos / Ca rot Pickled radish
	500 GRAM KOHLRABI, diced JUICE of 1 LEMON 2 TBSP SUNFLOWER OIL 1 TSP ANIS SEED 1 TBSP HONEY			200 GRAM RADISH, sliced thinly 100 GRAM CARROTS, sliced thinly 100 GRAM SUGAR 150 GRAM VINEGAR 50 GRAM SALT
Fry the kohlrabi 5 minutes in the sunflower oil on low heat. Add the lemon juice, put the lid on and simmer for 5 minutes more. Add the anis seed and the honey and pepper and salt to taste and simmer one Minute.			Mix the radish with the salt and let it stand for 3 hours. Rinse the radish with water. Heat the vinegar and dissolve the sugar. Add the radish and the carrots and cook for 5 minutes. Put the mixture in a glass jar and keep in the fridge. In Filipino, this dish is called "Acharong labanos" and in Vietnamese "ca rot".