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More
Malaysian
recipes
More
vegan
recipes |
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Beet
and eggs |
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Bhujia
ladies fingers
(Okra
with tomato) |
- 8 BEETS
- 8 EGGS
- 2 CUPS VINEGAR
- 4 TABLESPOONS SUGAR
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- 400 GRAM OKRA, in halves
- 500 GRAM TOMATOES, chopped
- 1 TSP TURMERIC POWDER
- 1 TSP CHILI POWDER
- 1 PIECE OF GINGERROOT, grated
- 1 CLOVE GARLIC, minced
- 2 GREEN CHILLIES, chopped
- 1 ONION, sliced
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Cook the
beets. Boil the eggs 8 minutes. Mix one cup of the pink beet-cooking fluid
with the sugar and the vinegar. Put the beets and the eggs together in a jar
and poor the pink fluid over. Put in the fridge for one week. Slice the beet
and eggs and put them on a bed of spinach.
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Stir fry
the okra, green chili, onion, garlic and tomato for 5 minutes. Add the
turmeric, the gingerroot and chili powder and 1/2 a cup of hot water and simmer for 6 minutes.
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Serving suggestions:
Serve with white rice or
Chapati.
Dessert:
Spiced
layer cake
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