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Recipes from other countries |
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Recipes from Africa |
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Culinary map Africa |
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Travel to Africa |
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Worldcook's RECIPES from SENEGAL |
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 Ginger beer |
 Joloff chicken |
 Pumpkin bean soup |
 Yassa chicken |
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A good day to serve Senegalese food is 4 April, when Senegal became independent from France in 1960. Click on culinary calendar for more links between cooking and worldwide history. |
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