Make a dough from flour, 125 gram butter and sugar. Put the
dough in the fridge for half an hour. Put the dough in a round form, make edges
of 2 centimeters. Put some aluminum foil on top and fill with a layer of dried beans,
and bake 10 minutes at 180 degrees. In the meantime melt the chocolate in the rest of the
butter. Beat the eggs and egg yolks during 5 minutes and carefully mix in the chocolate
mixture. Take the pie out of the oven, take out foil and beans, poor in the chocolate and
put back in the oven for 20 minutes.
|
Grind the walnuts; melt the butter and mix with walnuts,
flour and 75 gram sugar. Put this dough in a form, make an edge of 2 centimeters.
Melt 100 gram chocolate with 2 tablespoons cream and spread this over the bottom.
Mix the yolks with the rest of the sugar for 5 minutes. Heat the rest of the cream
and melt the rest of the chocolate in here. Mix the chocolate mixture carefully
with the yolks and poor this in the form. Bake 50 minutes at 150 degrees.
|
