Spread 20 gram butter over the bottom of a round
baking tin. Sprinkle 25 gram sugar on top. Distribute first the walnuts
over the bottom and then the peaches. Mix the flour, baking soda, remaining
sugar, remaining butter, eggs, milk, ginger jam and biscuit spices for
some minutes and pour the batter on top of the peaches. Bake 35 minutes
at 180 degrees Celsius. Serve hot.
Mix the flour and the
butter with 50 gram sugar and put the dough in the fridge for one hour.
Roll it out and put it on the bottom and sides of a round spring form.
Bake 15 minutes in the oven at 200 degrees
Celsius. In the mean time, mix the
eggs with the remaining sugar, the crème fraîche, the juice of 3 lemons
and the rind of 1 lemon. Pour this mixture onto the dough. Bake 50 minutes
At 150 degrees Celsius. Cool
down for a few hours.