Waffles

Chocolate chip drop cookies

• 100 GRAM BUTTER, melted
• 50 GRAM SUGAR
• 500 GRAM FLOUR
• 2 TSP YEAST
• 3 EGGS
• ICING SUGAR

• 100 GRAM BUTTER, soft
• 100 GRAM BROWN SUGAR
• 125 GRAM FLOUR
• 1 TSP BAKING SODA
• 1 EGG
• 75 GRAM CHOCOLATE, chopped

Mix flour, butter, sugar, yeast, eggs and 4 deciliter water to a batter. Let the volume increase for 1 hour. Put three tablespoons of batter in a waffle maker and bake until golden brown. Dust with icing sugar.

Mix all ingredients except the chocolate and beat for three minutes. Stir in the chopped chocolate. Drop the batter on a greased oven tray with a teaspoon, well separated. Bake 10 minutes at 175 degrees.