Beat the egg yolks with the
sugar, the vanilla sugar and the coffee for 5 minutes. Stir in the cream. Freeze
for at least 4 hours.
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Beat the egg yolks with the
sugar, and the cacao for 5 minutes. Melt the chocolate in the micro wave with
two tablespoons cream. Allow it to cool down for one minute. Put the cream, the
egg yolk mixture and the chocolate together and stir well. Freeze
for at least 4 hours.
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