- 8 LARGE POTATOES, peeled, cooked for 10
minutes
- 1 TOMATO, in cubes
-
400 GRAM PORK FILLET, in cubes
-
100 GRAM DANISH BLUE, in cubes
-
2 TBSP
DUKKA
- 2 PEARS, peeled,
cleaned and cut
|
|
-
500 GRAM
FRESH PASTA or ready made
-
200 GRAM SMOKED SALMON
-
1 LEMON, juice and rind
-
BUNCH OF GREEN ONIONS, chopped
-
15 OLIVES. halved
|
Fry the pork fillet 10 minutes. Cut the
potatoes in cubes, put half on the bottom of an oven dish. Sprinkle with half
of the dukka. Mix the rest of the potatoes with the pear and the pork, and
spoon on top of the other potatoes. Sprinkle the tomatoes, the Danish blue and
the remaining dukka on top. Bake in the oven at 200 degrees Celsius for 25
minutes.
|
Cook the pasta "al dente". Stir in all
ingredients. Ready! Delicious! |
