- 1 CHICKEN
- 3 CLOVES OF GARLIC, peeled
- 1 LEMON, sliced
- 6 POTATOES, sliced very thin
- 400 GRAM CARROTS, cleaned and sliced
- 300 GRAM GREEN BEANS
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- 500 GRAM BEEF
- 100 GRAM DRIED MUSHROOM
- 200 GRAM CARROTS, in cubes
- 1 ONION, peeled
- CLOVES
- NUTMEG
- 4 CL GARLIC
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Stuff
the chicken with lemon and garlic. Put the chicken in an oven dish and the
vegetables around it. Add salt and fresh milled pepper, sprinkle with
olive oil. Roast in the oven at 160 degrees for one and a half hour.
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Stick
the cloves in the onion. Put the beef and all other ingredients in an oven
dish, together with 1 1/2 liter water and salt and pepper. Put in the oven
for 4 hours at 140 degrees. Slice the beef and serve with the (slightly
thickened) broth and the mushrooms.
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