Smoked salmon pasta and raspberry glazed chicken recipe

		Recipes with raspberries	Pasta recipes		Italian recipes Recipes with smoked salmon
			Recipes with mushrooms
	Raspberry glazed chicken			Smoked salmon pasta
	600 GRAM CHICKEN BREAST 2 GREEN ONIONS, chopped 3 TBSP OLIVE OIL 50 GRAM RASPBERRIES 4 TBSP RASPBERRY SAUCE JUICE FROM 1 LEMON			500 GRAM FRESH PASTA 200 GRAM SMOKED SALMON, cut 150 GRAM MUSHROOMS, sliced 4 GREEN ONIONS, cut 2 CLOVES GARLIC, mashed 1/2 CUP CREAM 1 /2 CUP RED WINE
Fry the onions for 3 minutes; add the chicken fillets and fry 8 minutes on each side. Take them out of the pan and keep them warm. Add the raspberry sauce, the raspberries and the lemon juice, boil for a few minutes on high heat, pour over the chicken.			Fry the onions and the garlic for 5 minutes; add the mushrooms and fry 5 minutes more. Add the cream and wine and simmer for 10 minutes. Add the salmon. In the mean time, cook the pasta in a large pan for a few minutes. Drain the pasta, put in a bowl with the sauce on top.