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vegan recipes

Bindaetuk
(rice and pea pancakes)

Cauliflower and potato curry
Alu kauli ko tarkari

• 75 GRAM SHORT GRAIN RICE
• 150 GRAM PEAS
• 2 EGGS
• 60 GRAM FLOUR
• 1 BELL PEPPER, cut in strips
• 1 TOMATO, cut in strips
• SOY SAUCE
• 4 GREEN ONIONS, chopped

• 1/2 CAULIFLOWER, cut
• 2 POTATOES, peeled, cooked 5 minutes and cubed
• 100 GRAM GREEN PEAS
• 2 CLOVES GARLIC, chopped
• 2 GREEN CHILLIES, chopped
• PIECE OF GINGERROOT, grated
• 1/2 TSP TURMERIC
• 1/2 TSP CUMIN SEEDS
• 1/2 TSP GARAM MASALA
• GREEN CORIANDER, chopped

Add 300 gram water to the rice and the peas and cook 25 minutes. Check after 15 minutes if extra water needs to be added. Puree this in a food processor and add salt and pepper to taste. Stir in the flour and the eggs. Heat a frying pan and spoon heaps of 2 tablespoons batter (size of American pancakes) in the pan. Put some bell pepper and tomato on top. Fry two to three minutes, then turn them around and fry two minutes more. Turn them back before serving. Mix, for the sauce, soy sauce and green onions and drizzle over the pancakes.

Fry the cumin seeds for one minute; add the potatoes and fry 4 minutes more. Add the rest of the ingredients except the green coriander, salt to taste and 1/2 cup of water, cover and cook for ten minutes. Sprinkle with green coriander.