Boil the rice and allow it to cool down. Chop the onions,
green onions and garlic and fry for 5 minutes; cut the chicken fillet and add,
fry 10 minutes more. Cut the cabbage and add, fry 5 more minutes. Now add the
rice, the sambal and the spices and fry 5 minutes more. Add the bean sprouts
and the soy sauce and heat some more minutes.
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Cook and cut the beans, the
cabbage and the potatoes; cut the tomatoes in cubes. Poor boiling water over the
bean sprouts; toss those vegetables together with some sambal. Boil the eggs 10
minutes and slice them. Put the vegetable mixture on a dish and cover with
(heated) peanut sauce. Put the eggs and shrimp crackers on top.
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