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- 400 GRAM RICE, cooked
- 2 EGGS
- 400 GRAM PRAWNS, peeled
- 200 GRAM CHORIZO, in cubes
- 1 ONION, chopped
- 1 GREEN ONION, chopped
- 4 TBSP SOY SAUCE
- 2 CLOVES GARLIC, mashed
- 1 CHILI PEPPER, chopped
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- 500 GRAM NOODLES
- 4 TBSP SESAME OIL
- 2 TBSP SOY SAUCE
- 400 GRAM BEEF FILLET, cut in strips
- PIECE OF GINGERROOT, chopped finely
- 2 RED CHILI PEPPERS, chopped finely
- 2 CLOVES GARLIC, chopped finely
- 300 GRAM BROCCOLI, cut
- 200 GRAM CARROTS, cut in julienne
- 2 TBSP BROWN SUGAR
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Fry the onion, the pepper
and and the garlic 5 minutes in oil. Add the chorizo and fry 3 more minutes;
add the prawns and fry 2 minutes. Now stir in the rice and stir fry 5
minutes. Stir in the soy sauce. In a separate pan, make scrambled eggs of
the two eggs. Add them to the rice mixture. Put the rice mixture in a bowl
and sprinkle with green onions.
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Cook the noodles according to
instructions on the package. Stir fry the beef for a few minutes in sesame
oil. Take it out of the pan. Now stir fry the garlic, ginger root and pepper
two minutes, add the carrot and stir fry 3 minutes more, add the broccoli
and fry again 2 minutes. Now add the sugar and the soy sauce and heat 2
minutes on high heat until most of the liquid has evaporated. Add the beef.
Put the noodles on plates and spoon the meat vegetable mixture on top.
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