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Pork mango curry

 

Stuffed omelet Java style
  • 500 GRAM PORK, in cubes
  • 1 ONION, chopped
  • 2 MANGOES, cleaned in slices
  • 2 CL GARLIC, crushed
  • 1 DRIED CHILI, chopped
  • 1 TBSP GRATED GINGERROOT
  • 1 TBSP FISH SAUCE
    •
 
  • 6 EGGS
  • 300 GRAM COCONUT MILK
  • 250 GRAM GROUND BEEF
  • 1 ONION, chopped
  • GINGER ROOT, grated
  • 1 TSP SAMBAL OELEK
  • 1 TSP CUMIN POWDER
  • 1 TSP CORIANDER POWDER
  • 2 CL GARLIC, minced
  • 4 TBSP SOY SAUCE
    •

Fry the onion, the chili and the garlic for three minutes, add the pork and fry 10 minutes more. Add the ginger, the fish sauce, the mangoes and two deciliter water and simmer for 20 minutes.

Mix the eggs with 100 gram coconut milk. Fry the onion with the garlic, ginger root, cumin and coriander. Add the ground beef and fry 15 minutes more. Add the rest of the coconut milk and the sambal. Bake 2 omelets out of the egg mixture, put the beef mixture on top and fold them. Mix some soy sauce with grated ginger and poor it over the omelets.

This recipe originates in Myanmar (former Burma)
Serving suggestion:
Serve with white rice and cucumber
Dessert:
Raspberry pie

Serving suggestion:
Decorate with tomatoes and serve with white rice or noodles.